Established Dongze Fuhai Company in Nantong, Jiangsu, focusing on the development of frozen beans and leafy vegetable product lines.
This strategic layout further expands high-quality vegetable resources in the south and improves the national supply chain network.

Established the fresh processing factory - Shengze Agriculture, strengthening the upstream supply chain support for frozen vegetables.
This factory processes 25,000 tons of fresh onions annually, of which approximately 13,000 tons of peeled onion raw materials are directly supplied to the frozen production line, significantly improving raw material quality and supply stability.

Successfully acquired Rongze Foods, expanding frozen fruit and vegetable processing and export business.
From the same year, the factory successively obtained international authoritative certifications such as ISO22000, HACCP, BRC-A, KOSHER, and HALAL. The quality management system is in line with global standards.

The company officially entered the fresh vegetable field, starting the processing and export of agricultural products.
Relying on the latitude differences in China's vast regions, multiple vegetable production bases are scientifically laid out to achieve continuous and stable supply throughout the year.
For nearly 30 years, the continuous accumulation of producing area resources has laid a solid foundation for the development of the frozen vegetable business.